Chezadi

Where good food matters.

Vegetable tian topped with pulled beef and mozzarella sorbet, with baguettes behind

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About

Welcome Chez Hadi!

This is where I share my culinary adventures: Lebanese dishes and food from elsewhere, everyday recipes and a few crazier projects, often cooked for friends.

Every dish has its little story: I tell it with the photos, and when I have it, I share the full recipe, with quantities and steps.

You can also follow me on Instagram, TikTok and YouTube, or write to me at contact@chezhadi.com with a question or an idea for a dish.

Bon appétit!

The diamond

Baked kibbeh in its round tray, cut in a star, a pine nut on each piece

The diamond in the H is a piece of baked kibbeh: my signature dish, on almost every Lebanese table I prepare.

The oven kibbeh recipe →